Lavender Blueberry Sauce

 






"New from the Kitchen" 

Recipe of the Month – December 2020

As a stocking stuffer for Christmas, Michael gave me a packet of Lavender buds from White Oak Lavender Farm in Harrisonburg, Virginia.  They have a recipe for a Lavender Blueberry sauce that I decided to try.  I used it as a compote on center cut loin chops and the guests loved it (as did Michael). It would also be good on chicken or over ice cream.  Easy and quick my favorite attributes.

 

Check out White Oaks website for a list of products, they also have a winery and do tours of the farm. We plan to make a trip up to visit, maybe this summer when it’s safe again to travel.


To good times with great food,

 Patty



Ingredients:
  1. 2 cups fresh blueberries
  2. 1/2 cup sugar
  3. 1/4 cup cornstarch
  4. 1/2 cup water
  5. 1 teaspoon lavender buds 

Instructions:
  1. Mix sugar and cornstarch in a saucepan. 
  2. Add blueberries
  3. Turn the heat on and add water.
  4. Cook until thick and add the lavender.
  5. Turn off heat and let sit for 15 minutes. 

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