I have several tried and true ways for cooking Cornish hens which we have always enjoyed. Having individual birds makes a wonderful presentation, however we often split one which is plenty.While typically something I fix in the fall and winter, we recently had a night without guests so I wanted to try something a little different. I had some left over wild rice which I wanted to use so I found a recipe on the stripedspatula website for an interesting stuffing which I thought would go well with the hen.
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