Tangerine Sorbet

"New from the Kitchen"
Recipe of the Month - January 2018

Appetizers & Sorbets: Tangerine Sorbet

Quick and easy this sorbet makes use of this seasonal fruit for a refreshing addition to a dinner party menu.

3 1/2 cups fresh tangerine juice
3/4 cup superfine sugar

Stir together the juice and sugar in a bowl until sugar is dissolved. Chill covered about 3 hours until cold. Freeze in an ice cream maker. Transfer to airtight container and freeze until hard. Makes 5 cups