Pureed Potatoes

"INN The Kitchen at Abingdon Manor"
A Collection of Most Requested Recipes

Accompaniments: Pureed Potatoes
Serves: 4

1 1/2 pounds large white potatoes
salt to taste
3/4 cup milk
3 tbs butter at room temperature
1/8 tbs freshly grated nutmeg or to taste

Peel the potatoes and quarter or cut into two inch cubes. Place them in a saucepan and add cold water to cover and salt to taste. Bring to a boil and simmer 20 minutes or until tender. Drain the potatoes and put the through a food mill or potato ricer. Return them to sauce pan. Bring the milk to a boil. While milk is heating use a wooden spoon to add butter to potatoes while beating. Add salt and nutmeg to taste and beat in the hot milk.