Marinated Pork Tenderloin

"INN The Kitchen at Abingdon Manor"
A Collection of Most Requested Recipes

Entrees: Marinated Pork Tenderloin

1/3 cup extra virgin olive oil
¼ cup Balsamic vinegar
2 large garlic cloves, peeled
4-5 springs of fresh rosemary
salt and pepper to taste

Combine all ingredients in ziplock bag. Add pork tenderloins (2-3) per bag and marinate overnight in refrigerator. Grill tenderloins over medium-high heat for approximately 30-45 minutes. Allow to stand before slicing. This is very good for a buffet or casual dinner. The mustard sauce adds additional flavor.

Ingredients Mustard Sauce
1 tbs butter
1 egg
1/4 cup brown sugar, packed
3 tbs granulated sugar
3 tbs mustard (I use coarse grain Dijon)
1 tsp paprika
1/2 cup cider vinegar

Melt butter in a small saucepan and set aside. In a small bowl, with rotary beater, beat egg, sugars, mustard and paprika. Add vinegar and beat again. Blend into cooled butter. Cook, stirring and over low heat, just until thickened, 4-5 minutes. Cool.