Key Lime Baked Alaska

"INN The Kitchen at Abingdon Manor"
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Desserts: Key Lime Baked Alaska

4 large eggs, separated
1 can Eagle Brand Sweetened Condensed Milk
½ cup key lime juice
½ gallon vanilla ice cream (square package)
½ tsp cream of tartar
½ cup sugar
grated chocolate or toasted almonds

Beat egg yolks. Blend in sweetened condensed milk. Add lime juice. Cut ice cream into 1² slices. Arrange one-half on the slices on bottom of a loaf pan. Pour egg mixture over this. Top with layer of remaining ice cream. Freeze Overnight. Unmold on brown paper and put back in freezer for 15 minutes. * Beat egg whites with cream of tartar until very stiff. Gradually add sugar and beat. Frost ice cream mold with the meringue (about 1/2² thick) Sprinkle with chocolate or almonds. Place on a bread board ( so heat won’t melt ice cream) and bake in a 500° oven for 5 minutes, but watch carefully. When meringue browns, it is done. * Note: Before frosting, the mold may be kept in the freezer indefinitely, allowing you to use some and save some. After frosting, it will keep in the freezer for 2 days before baking.


  1. Lemons are slightly higher in Vitamin C which helps the liver to produce glutathione, a regenerative antioxidant that helps the liver process and eliminate toxins. They're only a slightly better choice for those looking for a true detox.

  2. Drinking lime water improves digestion. Limes are acidic and they help saliva break down food for better digestion. Additionally, flavonoids in limes stimulate secretion of digestive juices. If you experience constipation, the acidity of limes can clear the excretory system and stimulate bowel activity.

  3. Our Lab tests showed it brewed eight cups of coffee in under seven minutes, so you can grab some and go for mornings when you're in a rush. GallaCoffeeBlog


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