"INN The Kitchen at Abingdon Manor"
A Collection of Most Requested Recipes
Desserts: Ice Cream Sundaes with Chocolate & Brown Sugar Sauces
3/4 cup whipping cream
1/2 cup light corn syrup
4 oz semisweet chocolate, chopped (chocolate chips are good)
1/4 cup firmly packed dark brown sugar
Ice cream of choice, vanilla, chocolate or particularly coffee
Chopped toffee candy (Heath bars, toffee pieces, etc.)
Bring cream and corn syrup to simmer in saucepan, stirring occasionally. Pour 2/3 cup mixture in a bowl. Add chocolate to bowl and stir until it melts and sauce is smooth. Add brown sugar to remaining mixture in saucepan and stir over low heat until it dissolves. Increase heat and boil until reduced to sauce consistency. Cool slightly Put two scoops of ice cream in bowl and pour one spoon of the sauce over one ice cream the other other over the different ice creamand sprinkle all with toffee pieces. Sauces will hold in refrigerator for a week to 10 days.