Grapefruit & Campari Sorbet

"INN The Kitchen at Abingdon Manor"
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Appetizers & Sorbets: Grapefruit & Campari Sorbet

1/2 cup sugar
1/2 cup boiling water
2 cups red grapefruit juice
¼ cup Campari

Dissolve sugar in boiling water. Add grapefruit juice and Campari. Chill about 1 hour. Freeze in ice cream maker. Transfer to an airtight container and put in freezer to harden.