Glazed Salmon Fillet with Mustard Dill Sauce

"INN The Kitchen at Abingdon Manor"
A Collection of Most Requested Recipes

Entrees: Glazed Salmon Fillet with Mustard Dill Sauce
Serves: 6-8

2-1/2 to 3-pound salmon fillet
Soy sauce for rubbing the salmon
Fresh bay leaves and thyme sprigs for garnish if desired
Mustard dill sauce

Preheat broiler. Rinse salmon and pat dry. Arrange salmon, skin side down, on a foil-lined jelly-roll pan and rub thoroughly with soy sauce. Season salmon with salt and pepper and broil about 4 inches from heat 12 –15 minutes, or until just cooked through. Transfer salmon to a platter and garnish with herbs. Serve salmon warm or at room temperature with mustard dill sauce. If using on a buffet table, you can score the fish prior to broiling. This will make serving easier.

Ingredients Mustard Dill Sauce
½ cup coarse-grain mustard
¼ cup water
½ cup heavy cream
¼ cup olive oil
4 tsp sugar
½ cup chopped fresh dill, or to taste

In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving. Makes about 1-1/2 cups.