"INN The Kitchen at Abingdon Manor"
A Collection of Most Requested Recipes
Appetizers & Sorbets: Crepes
Serves: Makes Approximately 1 Dozen
2 tbs vegetable oil
1 cup milk
2/3 cup sifted all-purpose flour
1 tbs sugar
1/4 tsp salt
1/4 tsp mace
Beat eggs slightly in medium bowl; beat in vegetable oil and milk, add flour, sugar, salt and mace; beat 3 minutes longer (batter will be thin).
Heat a 7 inch frying pan slowly; test the temperature by spinkling a few drops of water, when drops bounce about, temperature is right. Grease lightly with butter. Measure batter, 1/4 cup at a time, into pan, tilting pan to cover bottom completely.
Bake 1 to 2 minutes, or until top appears dry and underside is golden; turn and bake 1 to 2 mintues longer or until bottom browns. Repeat for each crepe, greasing pan before each use.