Cordon Bleu

"INN The Kitchen at Abingdon Manor"
A Collection of Most Requested Recipes

Entrees: Cordon Bleu

1 pound veal cutlets, ¼ inch thick
4 thin boiled ham slices
4 thin Swiss cheese slices
¼ cup flour
1 egg, slightly beaten
1 cup fine bread crumbs
4 tbs butter
¼ cup dry white wine

Cut veal into 2 pieces for each serving; pound until very thin. Cut ham and cheese in half to fit veal. Alternate 2 layers of ham and cheese and top with remaining veal pieces. Press edges together to seal. Dip in flour, then egg, then bread crumbs. Melt butter in large skillet. Brown meat in butter, over medium heat, until golden, about 5 minutes on each side. Remove and deglaze pan with white wine andspoon over meat

This entree will be served at The Dining Room at Abingdon Manor on:
November, 12 2018. Click here for the complete November 2018 entree schedule.