Baked French Toast

"INN The Kitchen at Abingdon Manor"
A Collection of Most Requested Recipes

Breakfast: Baked French Toast
Serves: 8

1 loaf French bread, cut into 1² slices
1 cup firmly packed light brown sugar
1 stick butter, softened
1 tbs white corn syrup
5 eggs
2 cups milk
1 tsp vanilla

Combine brown sugar, softened butter and corn syrup. Press into the bottom of a 9x13 baking dish. Place French bread slices on top of the brown sugar mixture. Beat eggs with milk and vanilla. Pour over bread. Cover and refrigerate overnight. Bake at 350° for 20-30 minutes, until it’s light golden brown. (If not brown enough, run briefly under broiler.) This dish creates its own sauce while baking and also freezes well.