Artichoke Bruschetta

"INN The Kitchen at Abingdon Manor"
A Collection of Most Requested Recipes

Appetizers & Sorbets: Artichoke Bruschetta
Serves: 16

1 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped
½ cup grated Romano cheese
1/3 cup finely chopped red onion
5 to 6 tbs mayonnaise
16 1/3-inch French bread baguette rounds

Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread. Preheat broiler.

Top bread rounds with spread. Arrange bruschetta on baking sheet.

Broil until spread is heated through and begins to brown, about 2 minutes.