Vidalia Onion Dip

Tomato and Basil Tart

Texas Caviar

Tangerine Sorbet

Stuffed Mushrooms

Shrimp Wrapped in Bacon with Bleu Cheese & Rosemary

Shrimp in Pernod

Shrimp and Mango Salsa in Wonton Cups

Parmesan-Spinach Spread

Parmesan-Spinach Spread

Hpnotiq Sorbet

Grapefruit & Campari Sorbet


Crab Dip

Cosmopolitan Sorbet

Coconut Lime Sorbet

Cannelloni Filling

Blue Tidal Wave Sorbet

Artichoke Bruschetta

Shirred Eggs

Shirred Eggs

Poached Eggs with Lemon Chive Sauce

Poached Eggs with Lemon Chive Sauce

Pineapple Souffle

Fiesta Quiche

Eggs in Ham Cups

Eggs Abingdon

Corn and Sausage Casserole

Baked French Toast

Apple-Berry Crisp

Vivaldi Tomatoes

Scalloped Potatoes With Goat Cheese and Herbes de Provence

Rosemary Roasted Potatoes

Roasted Mashed Sweet Potatoes

Roasted Garlic Mashed Potatoes

Pureed Potatoes

Pineapple Souffle

Pave Potatoes

Parisienne Potatoes

Lemon-Scented Saffron Rice

Herb Roasted Potatoes

Chive Bread

Carrots Vichy

Broccoli Corn Bread

Baked Rice with Pine Nuts

Baked Cheese Grits

Asparagus with Gremolata Butter

Veal Tenderloin & Shiitake Mushrooms with Goat Cheese Ravioli & Port Wine Sauce

Veal scallopinni with lemon-sherry sauce

Veal chops with Parmesan Crust

Tuscan Steak with Olive Oil

Tuna with Pineapple-Papaya Compote

Steak au Poivre

Snapper & Shellfish Baked in Parchment with Julienne Vegetables

Shrimp with Tequila, Avocado & Cilantro

Shrimp in Pernod

Scallops Sautéed in Orange Tequila Cream Sauce

Sauteed Pork Chops with Sauce Robert

Sauteed Duck Breasts with Rum & Dried Cherry Sauce

Sambuca Shrimp

Roasted Spice Glazed Salmon

Pork Chops with Carmelized Onions & Gorgonzola

Parsleyed Rack of Lamb


Osso Bucco

Marinated Pork Tenderloin

Lobster Themidor

Lobster & Shellfish Baked with Pasta in Parchment

Individual Beef Wellington

Herb Crusted Pork Tenderloin

Grilled Chicken With Creamy Grits and Shiitake Mushroom Sauce

Grilled Beef Tenderloin with Mango Salsa

Glazed Salmon Fillet with Mustard Dill Sauce